Chicken Fajita Casserole with Rice and Melted Cheese
Rice, seasoned chicken, peppers, onions, and cheese bake together in one dish for an easy Tex-Mex casserole with minimal prep and simple cleanup.
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Lion's Head Meatballs with Bok Choy and Savory Sauce
A classic Chinese dish of large, tender pork meatballs steamed over bok choy and served with a savory ginger-garlic sauce and rice.
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Tomato Quinoa Risotto: A Faster, Protein-Rich Take on a Classic
A 15-minute tomato quinoa risotto made with Pecorino Romano and tomato sauce — creamy like the classic, but higher in protein and fiber.
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A Dietitian's Take on Clevr's Mushroom Matcha SuperLatte
A registered dietitian tests Clevr Blends' Matcha SuperLatte — a mix of ceremonial matcha, lion's mane, reishi and ashwagandha — against a coffee shop order.
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Chocolate Chia Pudding: A Four-Ingredient Wholesome Treat
A simple four-ingredient chocolate chia pudding that's genuinely satisfying — with 8g fiber and 5g protein per serving.
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