How to Turn a Backyard Grill Session Into a Group Dining Experience
A 10-course backyard tasting menu showed one writer how grilling can be social and immersive — not isolating — with guests helping assemble each dish.
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I Made Grogu's 'Flat Meat Fry' Sandwich — Blue Onions and All
A step-by-step recreation of the Spam, queso, and blue-onion sandwich from The Mandalorian and Grogu, developed by chef Roy Choi and Jon Favreau.
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Million Dollar Chicken Casserole with a From-Scratch Creamy Sauce
A from-scratch creamy chicken casserole with mushrooms and a buttery cracker topping — rich and indulgent, but made for under $10 with no canned soup.
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No-Bake Cookie Dough Bark with Almond Flour and Chocolate
A gluten-free, no-bake cookie dough bark made with almond flour, coconut oil, and a chocolate topping — no oven required.
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Olipop's Raspberry Sherbet Soda Captures a Classic Frozen Dessert
Olipop's seasonal Raspberry Sherbet soda blends real raspberry, lemon juice, and vanilla for a nostalgic, lightly sweet prebiotic drink worth seeking out.
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