Socca is a rich, savory chickpea flour pancake cooked in piping hot olive oil. The edges are crispy and chewy, the insides are flaky and tender, and the bottom is lacy and golden.
Socca is a street food popular in Nice, France, with origins dating back centuries. It is closely related to Italian farinata.
To make socca, you’ll need chickpea flour, olive oil, water, salt, pepper, and cumin. The recipe includes step-by-step photos and a brief cooking video.