Memorial Day weekend always feels like the unofficial start of summer. Whether that means grilling in the backyard, heading to the beach, or having family and friends over for something casual, these are the recipes that actually get made on repeat — some great for feeding a crowd, others perfect for easy lunches or laid-back dinners after a long day in the sun.
You’ll find a mix of high-protein favorites, summer salads, grilling recipes, appetizers, and desserts that feel festive without being fussy.
Poolside Snacks and Apps
Zesty Lime Shrimp and Avocado Salad — A fresh salad or appetizer made with tender shrimp, creamy avocado, tomatoes, red onion, jalapeño, cilantro, and bright lime juice. Light and flavorful, it works as a light meal or spooned over tostadas.
Shrimp Salsa — Made with shrimp, tomatoes, cilantro, red onion, and lime juice. A reliable crowd-pleaser at any gathering.
Taco Dip — A no-cook, layered dip that comes together quickly and works for nearly any occasion.
Burger Slider Skewers — Mini burgers with bacon, layered on skewers with lettuce, tomatoes, and pickles. Serve with ketchup and mustard for dipping.
Easy Grilling Recipes
Turkey Burgers — A lighter take on the classic backyard burger, quick to make and reliably juicy.
Hot Dog Onions — Smoky, tangy saucy onions that take about 15 minutes to make and elevate a simple hot dog.
Grilled Portobello Mushroom Burger — Marinated mushrooms grilled and topped with melted Swiss cheese, grilled red onion, tomatoes, spinach, and avocado.
Make-Ahead Sides
Baby Red Potato Salad — Light and creamy, made with a touch of mayo, Dijon mustard, olive oil, and vinegar. No peeling required.
Italian Pasta Salad — Cold pasta salad packed with broccoli, tomatoes, cucumbers, salami, cheese, pepperoncini, and olives.
Greek Orzo Salad — A light orzo-based salad with classic Greek flavors, well-suited for making ahead.