I used to be a “seasoning packet” junkie. Store-bought packets of taco seasoning seemed so easy. But really, if you have a decently stocked spice cabinet, making your own taco seasoning takes just a few minutes and costs less. I’ve experimented with different combinations of spices over the years, and one batch of this homemade seasoning is roughly equal to one store-bought packet. You can even mix up big batches and store it pre-mixed in an airtight container for quick use later.
Why make homemade taco seasoning?
Making your own taco seasoning means you can control the ingredients, freshness, salt level, and flavor every single time. The base stays simple — chili powder, smoked paprika, cumin, cayenne, oregano, salt, and pepper — so it’s warm, smoky, and spicy while leaving room to adjust as needed.
Garlic powder and onion powder are intentionally left out here, since fresh onion and minced garlic are commonly added when cooking taco meat, beans, or vegetables. Leaving those powders out avoids doubling up on those flavors. That said, if you’re not using fresh garlic or onions, simply add ¼ teaspoon garlic powder or ¼ teaspoon onion powder to bring those flavors back in.
Buying spices in bulk also makes this a genuinely budget-friendly option compared to pre-made packets.
Uses for Taco Seasoning
This recipe makes about 2¼ tablespoons — roughly equivalent to one store-bought packet. Use it anywhere you’d normally reach for a packet: taco meat, beans, soups, rice, casseroles, and skillet dinners. A few ideas to get you started:
- Tostadas: Cook the seasoning with onion, jalapeño, pinto beans, and water for a smoky mashed bean base.
- Burrito Bowl Meal Prep: Simmer with ground turkey or beef and a little water to create saucy taco meat for make-ahead bowls.
- Baked Beef and Black Bean Tacos: Cook the seasoning into a beef and onion mixture, then add canned beans for a savory crunchy taco filling.
- Taco Rice: Swap this blend in place of individual chili powder, cumin, and oregano when seasoning rice.
- Hearty Black Bean Quesadillas: Mix the seasoning directly into a black bean, corn, and cheese filling.
Variations and Ingredient Swaps
Customize the blend to fit your pantry and preferences. One option worth noting: adding a small amount of cornstarch can help give taco meat a slightly saucy consistency when liquid is added during cooking.