These Easter bird’s nests swap out chow mein noodles for sliced almonds and roasted pistachios, making them a more wholesome candy option. They taste similar to Bark Thins’ nutty varieties. A sprinkle of crushed green pistachio and flaky salt adds extra flavor and gives them a more realistic nest appearance.
These gourmet nests are easy to make. Once you’ve gathered your ingredients, you can make a dozen in under 20 minutes, including 10 minutes of refrigerator time.
A sprinkle of crushed green pistachio and flaky salt adds extra flavor and gives them a more realistic nest look — a nice finishing touch if you’re serving them at an Easter brunch.
They’re also a fun recipe to make with kids. Note that mini eggs are a choking hazard for children ages four and younger, so these are better suited for older kids.
Featured reader review from Cassie: “These were so easy to make, with such an adorable result! My kids loved helping, and also loved how quickly these came together. Looking forward to eating them soon!”
Source: Chocolate Easter Egg Nests Made with Almonds and Pistachios