This vegetable stir fry features perfectly fork-tender, seared vegetables in a glossy sauce that leans more savory than sweet. The recipe highlights a vibrant combination of broccoli, bell pepper, carrot, and red onion — though the vegetables can be swapped out depending on the season.
Serve it as a simple side dish, or turn it into a full meal by adding rice and a protein like crispy baked tofu. Finish with a sprinkle of green onion and freshly toasted sesame seeds for a healthy homemade dish that feels fresher than takeout.
Source: A Savory Vegetable Stir Fry Worth Making Over Takeout